Vivian Crap

Ingredients

• 1 kilogram of spinach
• 100 grams of butter
• 200 milliliters of cream
• 100 grams of parmesan cheese
• 2 garlics
• Some salt
• Some pepper

Ingredients

• 1 chicken
• 200 grams of butter
• 100 milliliters of olive oil
• 4 garlics
• 1 lemon
• Some salt
• Some pepper
• Some thyme
• Rosemary
• 2 kilograms of potatoes

Ingredients

• 2 red-skinned potatoes
• 16 green beans
• 4 cups of butter lettuce leaves
• 420 grams of canned tuna
• 2 tomatoes
• 1/4 red onion
• 4 anchovies
• 3 eggs
• 16 black olives
• 3 tablespoons extra olive oil
• 3 tablespoons red/white wine vinegar
• 1 garlic
• Some Dijon mustard
• Some salt
• Some pepper

Ingredients

• 2 tablespoons olive oil
• 2 garlics
• 1 onion
• 2 eggplants
• 2 red bell peppers
• 4 canned tomatoes
• 3 to 4 zucchinis
• 1 tablespoon basil
• A half tablespoon of oregano
• 1/4 tablespoon of thyme
• 2 tablespoons of parsley

Ingredients

• 60 milliliters oilive oil
• 500 grams/around 4 onions
• 2 garlics
• 1 tablespoon thyme
• 2 ripe tomatoes
• 1 tablespoon sugar
• 12 anchovies
• 16 black olives
• Some salt
• Some pepper

Dough

• 30 grams plain flour
• 120 grams cold butter
• 28 grams dried yeast
• 2 eggs

Ingredients

• 250 grams of dry white beans
• 1 liter chicken stock
• 2 pieces of spicy sausage
• 2 pieces of dry sausage
• 120 grams of smoked pork
• 1 garlic
• 1 onion
• 1 tablespoon paprika
• saffron
• A half cup of extra virgin olive oil

Ingredients

• 2 and half cups of extra virgin olive oil
• 500 grams of potatos
• 150 grams of dry cheese
• Salt
• 1 onion
• 6 eggs

Ingredients

• 3 tablespoons extra virgin olive oil
• A half cup of onions
• 1 leek
• 60 grams of bacons/ground chicken
• 1 pork sausage
• 1 tablespoon all purpose flour
• 2 tablespoons pernod/brandy
• A half cup of chicken stock
• Mint
• 1/5 cup of fresh peas
• 120 grams of sweet pea vines
• Salt
• Pepper