Oct 21
Soupe à Loignon Gratinée
Ingredients
- 6 onions
- Extra virgin olive oil
- 2 Garlics
- 8 cups of chicken stock
- A half cup of white wine
- Some bay leaves
- Some thymes
- Salt
- Pepper
- 8 pieces of french bread
- 1 and half cups of Gruyere cheese/Parmesa cheese
Preparation
Salade Niçoise
Ingredients
- 2 red-skinned potatoes
- 16 green beans
- 4 cups of butter lettuce leaves
- 420 grams of canned tuna
- 2 tomatoes
- 1/4 red onion
- 4 anchovies
- 3 eggs
- 16 black olives
- 3 tablespoons extra olive oil
- 3 tablespoons red/white wine vinegar
- 1 garlic
- Some Dijon mustard
- Some salt
- Some pepper
Preparation
Rataouille
Ingredients
- 2 tablespoons olive oil
- 2 garlics
- 1 onion
- 2 eggplants
- 2 red bell peppers
- 4 canned tomatoes
- 3 to 4 zucchinis
- 1 tablespoon basil
- A half tablespoon of oregano
- 1/4 tablespoon of thyme
- 2 tablespoons of parsley
Preparation
Pissaladière
Ingredients
- 60 milliliters oilive oil
- 500 grams/around 4 onions
- 2 garlics
- 1 tablespoon thyme
- 2 ripe tomatoes
- 1 tablespoon sugar
- 12 anchovies
- 16 black olives
- Some salt
- Some pepper
Dough
- 30 grams plain flour
- 120 grams cold butter
- 28 grams dried yeast
- 2 eggs
