Vivian Crap » French Cuisine

Vivian Crap » French Cuisine http://www.lingihuang.com/viviancrap trust no one Tue, 10 Jan 2012 15:57:04 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Christmas, Bon Appetit http://www.lingihuang.com/viviancrap/archives/christmas-bon-appetit/ http://www.lingihuang.com/viviancrap/archives/christmas-bon-appetit/#comments Sun, 11 Apr 2010 15:15:40 +0000 admin http://www.lingihuang.com/viviancrap/?p=335

Seafood Pumpkin Bisque

Ingredients

12 – 15 pieces of shrimp shells
1 onion
1 tablespoon of butter
170 grams of sherry
170 grams of sherry
1 thyme
1 cup of cream
3 pumpkins
1 and half cups of chicken/seafood stock
12 – 15 pieces of shrimp meat
6 scallops
18 clams
6 pieces of crab legs with shell
1 and half tablespoon of olive oil
Some ginger
Some clove
Some nutmeg
Some cinnamon
1 tablespoon of chives
Some salt
Some pepper

Preparation

Creamed Spinach

Ingredients

1 kilogram of spinach
100 grams of butter
200 milliliters of cream
100 grams of parmesan cheese
2 garlics
Some salt
Some pepper

Preparation

Roast Chicken with Rosemary Potatoes

Ingredients

1 chicken
200 grams of butter
100 milliliters of olive oil
4 garlics
1 lemon
Some salt
Some pepper
Some thyme
Rosemary
2 kilograms of potatoes

Preparation

]]> http://www.lingihuang.com/viviancrap/archives/christmas-bon-appetit/feed/ 0 Luncheon with Monet http://www.lingihuang.com/viviancrap/archives/luncheon-with-monet/ http://www.lingihuang.com/viviancrap/archives/luncheon-with-monet/#comments Thu, 22 Oct 2009 02:29:25 +0000 admin http://www.lingihuang.com/viviancrap/?p=324

Soupe à Loignon Gratinée

Ingredients

6 onions
Extra virgin olive oil
2 Garlics
8 cups of chicken stock
A half cup of white wine
Some bay leaves
Some thymes
Salt
Pepper
8 pieces of french bread
1 and half cups of Gruyere cheese/Parmesa cheese

Preparation

Salade Niçoise

Ingredients

2 red-skinned potatoes
16 green beans
4 cups of butter lettuce leaves
420 grams of canned tuna
2 tomatoes
1/4 red onion
4 anchovies
3 eggs
16 black olives
3 tablespoons extra olive oil
3 tablespoons red/white wine vinegar
1 garlic
Some Dijon mustard
Some salt
Some pepper

Preparation

Rataouille

Ingredients

2 tablespoons olive oil
2 garlics
1 onion
2 eggplants
2 red bell peppers
4 canned tomatoes
3 to 4 zucchinis
1 tablespoon basil
A half tablespoon of oregano
1/4 tablespoon of thyme
2 tablespoons of parsley

Preparation

Pissaladière

Ingredients

60 milliliters oilive oil
500 grams/around 4 onions
2 garlics
1 tablespoon thyme
2 ripe tomatoes
1 tablespoon sugar
12 anchovies
16 black olives
Some salt
Some pepper

Dough

30 grams plain flour
120 grams cold butter
28 grams dried yeast
2 eggs

Preparation

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