2009
Jul
04
Catalan Roasted Tomatoes & Vegetables with Herbs
Ingredients
- 1 eggplant (300 grams)
- 1 onion
- 1 red bell pepper
- 3 tomatoes
- Extra virgin olive oil
- A half tablespoon sherry vinager
- Salt
- Pepper
- 1 tablespoon oregano
- 1 tablespoon thyme
- 1 tablespoon rosemary
Preparation
Traditional Asturian Bean Stew with Pork
Ingredients
- 250 grams of dry white beans
- 1 liter chicken stock
- 2 pieces of spicy sausage
- 2 pieces of dry sausage
- 120 grams of smoked pork
- 1 garlic
- 1 onion
- 1 tablespoon paprika
- saffron
- A half cup of extra virgin olive oil
Preparation
Spanish Cheese and Potato Tortilla
Ingredients
- 2 and half cups of extra virgin olive oil
- 500 grams of potatos
- 150 grams of dry cheese
- Salt
- 1 onion
- 6 eggs
Preparation
Sweet Pea Vines, Sweet Peas, Mint and Sausage
Ingredients
- 3 tablespoons extra virgin olive oil
- A half cup of onions
- 1 leek
- 60 grams of bacons/ground chicken
- 1 pork sausage
- 1 tablespoon all purpose flour
- 2 tablespoons pernod/brandy
- A half cup of chicken stock
- Mint
- 1/5 cup of fresh peas
- 120 grams of sweet pea vines
- Salt
- Pepper