2009
Jul
04




Catalan Roasted Tomatoes & Vegetables with Herbs

Ingredients

Catalan Roasted Tomatoes & Vegetables with Herbs
  • 1 eggplant (300 grams)
  • 1 onion
  • 1 red bell pepper
  • 3 tomatoes
  • Extra virgin olive oil
  • A half tablespoon sherry vinager
  • Salt
  • Pepper
  • 1 tablespoon oregano
  • 1 tablespoon thyme
  • 1 tablespoon rosemary

Preparation

  • Catalan Roasted Tomatoes & Vegetables with Herbs
  • Catalan Roasted Tomatoes & Vegetables with Herbs
  • Catalan Roasted Tomatoes & Vegetables with Herbs
  • Catalan Roasted Tomatoes & Vegetables with Herbs
  • Catalan Roasted Tomatoes & Vegetables with Herbs
  • Catalan Roasted Tomatoes & Vegetables with Herbs

Traditional Asturian Bean Stew with Pork

Ingredients

Traditional Asturian Bean Stew with Pork
  • 250 grams of dry white beans
  • 1 liter chicken stock
  • 2 pieces of spicy sausage
  • 2 pieces of dry sausage
  • 120 grams of smoked pork
  • 1 garlic
  • 1 onion
  • 1 tablespoon paprika
  • saffron
  • A half cup of extra virgin olive oil

Preparation

  • Traditional Asturian Bean Stew with Pork
  • Traditional Asturian Bean Stew with Pork
  • Traditional Asturian Bean Stew with Pork
  • Traditional Asturian Bean Stew with Pork
  • Traditional Asturian Bean Stew with Pork
  • Traditional Asturian Bean Stew with Pork
  • Traditional Asturian Bean Stew with Pork
  • Traditional Asturian Bean Stew with Pork
  • Traditional Asturian Bean Stew with Pork

Spanish Cheese and Potato Tortilla

Ingredients

Spanish Cheese and Potato Tortilla
  • 2 and half cups of extra virgin olive oil
  • 500 grams of potatos
  • 150 grams of dry cheese
  • Salt
  • 1 onion
  • 6 eggs

Preparation

  • Spanish Cheese and Potato Tortilla
  • Spanish Cheese and Potato Tortilla
  • Spanish Cheese and Potato Tortilla
  • Spanish Cheese and Potato Tortilla
  • Spanish Cheese and Potato Tortilla
  • Spanish Cheese and Potato Tortilla
  • Spanish Cheese and Potato Tortilla
  • Spanish Cheese and Potato Tortilla
  • Spanish Cheese and Potato Tortilla

Sweet Pea Vines, Sweet Peas, Mint and Sausage

Ingredients

Sweet Pea Vines, Sweet Peas, Mint and Sausage
  • 3 tablespoons extra virgin olive oil
  • A half cup of onions
  • 1 leek
  • 60 grams of bacons/ground chicken
  • 1 pork sausage
  • 1 tablespoon all purpose flour
  • 2 tablespoons pernod/brandy
  • A half cup of chicken stock
  • Mint
  • 1/5 cup of fresh peas
  • 120 grams of sweet pea vines
  • Salt
  • Pepper

Preparation

  • Sweet Pea Vines, Sweet Peas, Mint and Sausage
  • Sweet Pea Vines, Sweet Peas, Mint and Sausage
  • Sweet Pea Vines, Sweet Peas, Mint and Sausage
  • Sweet Pea Vines, Sweet Peas, Mint and Sausage
  • Sweet Pea Vines, Sweet Peas, Mint and Sausage
  • Sweet Pea Vines, Sweet Peas, Mint and Sausage

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