2010
Apr
11




Seafood Pumpkin Bisque

Ingredients

Seafood Pumpkin Bisque
  • 12 - 15 pieces of shrimp shells
  • 1 onion
  • 1 tablespoon of butter
  • 170 grams of sherry
  • 170 grams of sherry
  • 1 thyme
  • 1 cup of cream
  • 3 pumpkins
  • 1 and half cups of chicken/seafood stock
  • 12 - 15 pieces of shrimp meat
  • 6 scallops
  • 18 clams
  • 6 pieces of crab legs with shell
  • 1 and half tablespoon of olive oil
  • Some ginger
  • Some clove
  • Some nutmeg
  • Some cinnamon
  • 1 tablespoon of chives
  • Some salt
  • Some pepper

Preparation

  • Seafood Pumpkin Bisque
  • Seafood Pumpkin Bisque
  • Seafood Pumpkin Bisque
  • Seafood Pumpkin Bisque
  • Seafood Pumpkin Bisque
  • Seafood Pumpkin Bisque
  • Seafood Pumpkin Bisque
  • Seafood Pumpkin Bisque
  • Seafood Pumpkin Bisque
  • Seafood Pumpkin Bisque
  • Seafood Pumpkin Bisque
  • Seafood Pumpkin Bisque

Creamed Spinach

Ingredients

Creamed Spinach
  • 1 kilogram of spinach
  • 100 grams of butter
  • 200 milliliters of cream
  • 100 grams of parmesan cheese
  • 2 garlics
  • Some salt
  • Some pepper

Preparation

  • Creamed Spinach
  • Creamed Spinach
  • Creamed Spinach
  • Creamed Spinach
  • Creamed Spinach
  • Creamed Spinach

Roast Chicken with Rosemary Potatoes

Ingredients

Roast Chicken with Rosemary Potatoes
  • 1 chicken
  • 200 grams of butter
  • 100 milliliters of olive oil
  • 4 garlics
  • 1 lemon
  • Some salt
  • Some pepper
  • Some thyme
  • Rosemary
  • 2 kilograms of potatoes

Preparation

  • Roast Chicken with Rosemary Potatoes
  • Roast Chicken with Rosemary Potatoes
  • Roast Chicken with Rosemary Potatoes
  • Roast Chicken with Rosemary Potatoes
  • Roast Chicken with Rosemary Potatoes
  • Roast Chicken with Rosemary Potatoes

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